| Calcium salt added | Calcium added (mg/100g FW) of sweet | pH | Total oxalate | Soluble oxalate | Insoluble oxalate | Calcium in insoluble oxalate | Total calcium | Calcium in insoluble oxalate/total calcium |
| (mg/100g FW) |
| (%) | ||||||
| 0 | 3.55 ± 0.03 | 509.4 ± 3.90 | 321.1 ± 2.23 (63%) | 188.3 ± 1.73 | 18.3 ± 2.67 | 18.4 ± 0.03 | 99.5 | |
| CaCO3 | 66.7 | 3.65 ± 0.01 | 474.8 ± 11.85 | 138.8 ± 6.07 (29%) | 335.9 ± 8.96 | 32.6 ± 7.39 | 85.1 ± 0.01 | 38.3 |
| CaCO3 | 93.7 | 4.06 ± 0.02 | 445.4 ± 12.61 | 52.0 ± 5.67 (12%) | 393.4 ± 9.14 | 38.2 ± 8.89 | 112.1 ± 0.01 | 34.1 |
| CaCO3 | 124.4 | 4.54 ± 0.04 | 462.5 ± 21.59 | 22.7 ± 3.30 (5%) | 439.8 ± 12.45 | 42.7 ± 10.50 | 142.8 ± 0.02 | 29.9 |
| CaCO3 | 170.3 | 4.96 ± 0.01 | 463.8 ± 18.38 | 13.1 ± 4.89 (3%) | 450.7 ± 20.13 | 43.7 ± 17.52 | 188.7 ± 0.02 | 23.2 |
| 0 | 3.55 ± 0.03 | 509.4 ± 3.90 | 321.1 ± 2.23 (63%) | 188.3 ± 1.73 | 18.3 ± 2.67 | 18.4 ± 0.03 | 99.5 | |
| CaCl2 | 14.5 | 3.46 ± 0.02 | 464.9 ± 2.52 | 251.9 ± 6.45 (54%) | 245.9 ± 3.85 | 23.9 ± 2.50 | 33.3 ± 0.04 | 71.8 |
| CaCl2 | 41.4 | 3.32 ± 0.01 | 501.9 ± 8.94 | 196.7 ± 8.72 (39%) | 305.2 ± 0.27 | 29.6 ± 2.41 | 60.2 ± 0.01 | 49.2 |
| CaCl2 | 82.5 | 3.23 ± 0.01 | 487.4 ± 8.96 | 156.7 ± 3.17 (32%) | 330.7 ± 12.28 | 32.1 ± 9.83 | 101.3 ± 0.01 | 31.7 |
| CaCl2 | 91.9 | 3.09 ± 0.02 | 480.3 ± 6.51 | 79.6 ± 9.62 (17%) | 400.7 ± 3.09 | 38.9 ± 4.01 | 110.7 ± 0.01 | 35.1 |