Total oxalate | Soluble oxalate (% soluble of total oxalate) | Insoluble oxalate | |
Raw rhubarb | 726.1 ± 1.89 | 414.0 ± 8.18 (57%) | 312.1 ± 5.04 |
Rhubarb juice | 773.2 ± 22.91 | 221.9 ± 5.94 (29%) | 551.3 ± 15.03 |
Agar | 3077.5 ± 39.38 | 478.3 ± 21.76 (16%) | 2599.2 ± 17.62 |
Guar gum | 749.8 ± 14.28 | 70.8 ± 7.90 (9%) | 679.0 ± 22.27 |