| Total oxalate |
Soluble oxalate (% soluble of total oxalate) |
Insoluble oxalate |
|
| Raw rhubarb |
726.1 ± 1.89 |
414.0 ± 8.18 (57%) |
312.1 ± 5.04 |
| Rhubarb juice |
773.2 ± 22.91 |
221.9 ± 5.94 (29%) |
551.3 ± 15.03 |
| Agar |
3077.5 ± 39.38 |
478.3 ± 21.76 (16%) |
2599.2 ± 17.62 |
| Guar gum |
749.8 ± 14.28 |
70.8 ± 7.90 (9%) |
679.0 ± 22.27 |