Plant samples | Zone of inhibition in mm | |||
Methanol | Ethanol | Hexane | Ethylacetate | |
Anethum graveolens L. | ND | 9.6 ± 0.5 | ND | ND |
Carum carvi L. | 8.3 ± 0.5 | 6.3 ± 0.5 | ND | ND |
Ferula assaefoetida L. | 9.3 ± 1.1 | 11.6 ± 0.6 | ND | ND |
Pimpenella anisum L. | 5.6 ± 1.1 | ND | ND | ND |
Foeniculum vulgare Mill. | 12.6 ± 0.5 | 11.3 ± 0.5 | ND | ND |
Dacus carota L. | 8.8 ± 0.3 | ND | 9.4 ± 0.5 | ND |
Petroselinum crisapum L. | ND | 19.3 ± 0.5 | ND | ND |
Bunium persicum L. | 10.6 ± 1.1 | 10.7 ± 0.6 | ND | ND |
Centella asiatica L. | 3.5 ± 0.5 | ND | ND | 6.8 ± 0.9 |
Coriander sativum L. | 12 ± 1.7 | 10.6 ± 1.1 | ND | ND |
Apium graveolens L. | 9 ± 1.7 | ND | ND | 7.6 ± 1.5 |
Cuminum cyminum L. | 9.3 ± 0.5 | 7.3 ± 1.1 | ND | ND |
Pastinca sativa L. | 6.6 ± 0.5 | ND | ND | ND |
Anthriscus cerefolium L. | 5.3 ± 1.5 | 8.3 ± 1.1 | ND | ND |
Trachyspermum ammi L. | 7.8 ± 1.1 | ND | ND | ND |
Positive control | 20.6 ± 1.1 | |||
Negative control | - |