| Plant samples | Zone of inhibition in mm | |||
| Methanol | Ethanol | Hexane | Ethylacetate | |
| Anethum graveolens L. | ND | 9.6 ± 0.5 | ND | ND |
| Carum carvi L. | 8.3 ± 0.5 | 6.3 ± 0.5 | ND | ND |
| Ferula assaefoetida L. | 9.3 ± 1.1 | 11.6 ± 0.6 | ND | ND |
| Pimpenella anisum L. | 5.6 ± 1.1 | ND | ND | ND |
| Foeniculum vulgare Mill. | 12.6 ± 0.5 | 11.3 ± 0.5 | ND | ND |
| Dacus carota L. | 8.8 ± 0.3 | ND | 9.4 ± 0.5 | ND |
| Petroselinum crisapum L. | ND | 19.3 ± 0.5 | ND | ND |
| Bunium persicum L. | 10.6 ± 1.1 | 10.7 ± 0.6 | ND | ND |
| Centella asiatica L. | 3.5 ± 0.5 | ND | ND | 6.8 ± 0.9 |
| Coriander sativum L. | 12 ± 1.7 | 10.6 ± 1.1 | ND | ND |
| Apium graveolens L. | 9 ± 1.7 | ND | ND | 7.6 ± 1.5 |
| Cuminum cyminum L. | 9.3 ± 0.5 | 7.3 ± 1.1 | ND | ND |
| Pastinca sativa L. | 6.6 ± 0.5 | ND | ND | ND |
| Anthriscus cerefolium L. | 5.3 ± 1.5 | 8.3 ± 1.1 | ND | ND |
| Trachyspermum ammi L. | 7.8 ± 1.1 | ND | ND | ND |
| Positive control | 20.6 ± 1.1 | |||
| Negative control | - | |||