Ripening Method

Peel colour change (days)

Post-harvest handling

PH1

PH2

Mean

Smoking using kerosene burning

6.00

6.00

6.00

Mixed with ripened tomato

8.67

6.67

7.67

Packing in plastic bag

7.33

6.33

6.83

Mixed with moringa leaf

6.33

6.00

6.17

Mean

7.08

6.25

6.67

p-value

<0.001^a

<0.001^b

0.011^c

C.V. (%)

6.9

L.S.D. (5%)

0.405^a

0.573^b

0.811^c