| Fruit tree | Retention time | D-sorbitol content (µg∙mg−1 dry wt) X ± σ | C.V. (%) |
| Avocado (Persea | 7.29 (0.06) | 0.099 ± 0.0029 | 2.10 |
| Black mullberry (Rubus brasiliensis) | 7.29 (0.03) | 0.042 ± 0.0025 | 5.83 |
| Guava (Psidium guajava L.) | n.d. | 0 | 0 |
| Mango (Mangifera indica L.) | n.d. | 0 | 0 |
| Japanese pear (Pyrus pyrifolia var culta) | 7.29 (0.51) | 0.138 ± 0.0020 | 1.41 |
| Peach (Prunus persica) | 7.29 (0.08) | 0.040 ± 0.0030 | 7.41 |