Fatty acids

Content, %wt

Lauric (12:0)^*

-

Myristic (14:0)

0.8

Palmitic (16:0)

22

Stearic (18:0)

2.5

Oleic (18:1)

30

Linoleic (18:2)

37.2

Linolenic (18:3)

7.5