Phytochemical analysis | Plant part or extract | ||
Decoction | Macerate | Powdered leaves | |
Phytoconstituents |
|
|
|
Saponins | + | + | n.d. |
Alkaloids | - | - | n.d. |
Tannins | - | - | n.d. |
Flavonoids | + | + | n.d. |
Sterols | + | + | n.d. |
Triterpenoids | + | + | n.d. |
Coumarins | - | - | n.d. |
Quantification |
|
|
|
Total Phenolic content (TPC) | 94.03 ± 2.66a | 88.03 ± 0.88a | - |
Total Flavonoid content (TFC) | 35.05 ± 0.32a | 26.73 ± 0.22b | - |
Extract yield (%) | 29.83 ± 0.41 | 18.57 ± 0.40 | n.d. |
Residual moisture content (%) | 4.92 ± 0.60 | 7.09 ± 0.19 | 2.99 ± 0.10 |