Parameters | Fresh Substrates | Digested Substrates |
Total solids (%) | 83.5 | 22.6 |
Moisture content (%) | 13.5 | 74.4 |
Volatile solids (%) | 64.7 | 54.1 |
Ash content (%) | 34.6 | 45.6 |
pH | 6.6 | 7.2 |
Temperature (˚C) | 30.3 | 29.5 |