| Parameters |
Fresh Substrates |
Digested Substrates |
| Total solids (%) |
83.5 |
22.6 |
| Moisture content (%) |
13.5 |
74.4 |
| Volatile solids (%) |
64.7 |
54.1 |
| Ash content (%) |
34.6 |
45.6 |
| pH |
6.6 |
7.2 |
| Temperature (˚C) |
30.3 |
29.5 |