S/N | Sample Code | Sample Identity | Molecular Weight | λ | n |
1. | A | Ijebu Mushin | 250.00 | 1.600 | −0.0013 |
2. | G1 | Glucose | 147.00 | 0.887 | 0.9000 |
3. | G2 | 10% Glucose Adulteration | 243.88 | 1.297 | 0.3700 |
4. | G3 | 50% Glucose Adulteration | 214.00 | 2368.94 | 0.5600 |
5. | G4 | 70% Glucose Adulteration | 200.88 | 11.48 | 0.8000 |
6. | G5 | 90% Glucose Adulteration | 187.00 | 43.37 | 0.9447 |
7. | F1 | Fructose | 149.81 | 13.08 | 0.9967 |
8. | F2 | 10% Fructose Adulteration | 241.27 | 1.51 | 0.5532 |
9. | F3 | 50% Fructose Adulteration | 216.91 | 0.85 | 0.7948 |
10. | F4 | 70% Fructose Adulteration | 200.21 | 0.60 | 0.8787 |
11. | F5 | 90% Fructose Adulteration | 187.00 | 0.005 | 0.8884 |
12. | H1 | 5% Water Adulteration | 239.06 | 0.55 | 0.8494 |
13. | H2 | 10% Water Adulteration | 226.68 | 2.15 | 0.9908 |
14. | H3 | 15% Water Adulteration | 215.20 | 0.06 | 1.0078 |
15. | H4 | 20% Water Adulteration | 200.12 | 0.06 | 0.5107 |
16. | H5 | 30% Water Adulteration | 169.08 | 0.06 | -1.6938 |
17. | H6 | 50% water Adulteration | 130.00 | 0.06 | 0.1418 |