S/N

Sample Code

Sample Identity

Molecular Weight

λ

n

1.

A

Ijebu Mushin

250.00

1.600

−0.0013

2.

G1

Glucose

147.00

0.887

0.9000

3.

G2

10% Glucose Adulteration

243.88

1.297

0.3700

4.

G3

50% Glucose Adulteration

214.00

2368.94

0.5600

5.

G4

70% Glucose Adulteration

200.88

11.48

0.8000

6.

G5

90% Glucose Adulteration

187.00

43.37

0.9447

7.

F1

Fructose

149.81

13.08

0.9967

8.

F2

10% Fructose Adulteration

241.27

1.51

0.5532

9.

F3

50% Fructose Adulteration

216.91

0.85

0.7948

10.

F4

70% Fructose Adulteration

200.21

0.60

0.8787

11.

F5

90% Fructose Adulteration

187.00

0.005

0.8884

12.

H1

5% Water Adulteration

239.06

0.55

0.8494

13.

H2

10% Water Adulteration

226.68

2.15

0.9908

14.

H3

15% Water Adulteration

215.20

0.06

1.0078

15.

H4

20% Water Adulteration

200.12

0.06

0.5107

16.

H5

30% Water Adulteration

169.08

0.06

-1.6938

17.

H6

50% water Adulteration

130.00

0.06

0.1418