S/N

Sample Code

Sample Identity

Molecular Weight(g/mol)

n

k (S⁻¹)

t(s)

1.

A

Ijebu Mushin

252.07

3.00

0.83

4.16

2.

G1

Glucose

145.60

1.50

3.69

1.70

3.

G2

10% Glucose Adulteration

232.05

2.50

10.69

0.05

4.

G3

50% Glucose Adulteration

189.25

2.00

13.16

5.56

5.

G4

70% Glucose Adulteration

174.19

2.00

2.83

18.03

6.

G5

90% Glucose Adulteration

160.19

1.50

3.29

391.25

7.

F1

Fructose

148.60

1.50

3.26

1071.14

8.

F2

10% Fructose Adulteration

230.36

2.50

4.12

0.19

9.

F3

50% Fructose Adulteration

198.25

2.50

5.18

0.0005

10.

F4

70% Fructose Adulteration

176.19

2.00

1.59

30.00

11.

F5

90% Fructose Adulteration

160.13

1.50

4.06

17.49

12.

H1

5% Water Adulteration

241.71

2.50

1.05

0.00003

13.

H2

10% Water Adulteration

222.20

2.00

0.94

0.42

14.

H3

15% Water Adulteration

212.15

1.50

0.61

22.66

15.

H4

20% Water Adulteration

200.91

1.50

0.63

16.24

16.

H5

30% Water Adulteration

178.42

1.50

0.69

8.60

17.

H6

50% water Adulteration

132.44

1.50

0.75

5.31