T/˚C | 30 | 40 | 50 | 60 | ||||||||
Legumes | Di* | R2 | Ms | Di* | R2 | Ms | Di* | R2 | Ms | Di* | R2 | Ms |
Tona | 4.36 | 0.88 | 124.5 | 4.54 | 0.93 | 128.0 | 5.12 | 0.94 | 132.8 | 5.90 | 0.99 | 143.9 |
Nhyira | 4.74 | 0.99 | 97.6 | 5.38 | 0.98 | 102.8 | 5.79 | 0.96 | 106.2 | 6.28 | 0.87 | 110.4 |
Nagbaar | 5.05 | 0.97 | 140.2 | 5.81 | 0.96 | 141.1 | 6.39 | 0.95 | 142.7 | 6.75 | 0.86 | 143.0 |
Anidso | 2.90 | 0.99 | 118.0 | 3.12 | 0.96 | 124.0 | 3.25 | 0.92 | 126.2 | 3.56 | 0.92 | 128.7 |