Method

Amount of initial material

Distilled water

Salt water

Duration

Classification

1

1 gram of virgin bagasse

100 ml

-

One week (7 days)

Retting-BPD: bagasse extracted by retting with pre-hydrolysis with distilled water

2

1 gram of virgin bagasse

-

100 ml

One week (7 days)

Retting-BPS: bagasse extracted by retting with pre-hydrolysis with salt water