Quantity of matter

Amount of soda

Classification

Extraction 1

1 gram of virgin bagasse

100 ml

1 N-BPS: bagasse extracted with 1 N soda with pre-hydrolysis with salt water

Extraction 2

1 gram of virgin bagasse

100 ml

1 N-BPD: bagasse extracted with 1 N soda with pre-hydrolysis with distilled water

Extraction 3

1 gram of virgin bagasse

100 ml

2 N-BPS: bagasse extracted with 2 N soda with pre-hydrolysis with salt water

Extraction 4

1 gram of virgin bagasse

100 ml

2 N-BPD: bagasse extracted with 2 N soda with pre-hydrolysis with distilled water

Extraction 5

1 gram of virgin bagasse

100 ml

0.1 N-BPS: bagasse extracted with 0.1 N soda with pre-hydrolysis with salt water

Extraction 6

1 gram of virgin bagasse

100 ml

0.1 N-BPD: bagasse extracted with 0.1 N soda with pre hydrolysis with distilled water