| Quantity of matter | Amount of soda | Classification |
Extraction 1 | 1 gram of virgin bagasse | 100 ml | 1 N-BPS: bagasse extracted with 1 N soda with pre-hydrolysis with salt water |
Extraction 2 | 1 gram of virgin bagasse | 100 ml | 1 N-BPD: bagasse extracted with 1 N soda with pre-hydrolysis with distilled water |
Extraction 3 | 1 gram of virgin bagasse | 100 ml | 2 N-BPS: bagasse extracted with 2 N soda with pre-hydrolysis with salt water |
Extraction 4 | 1 gram of virgin bagasse | 100 ml | 2 N-BPD: bagasse extracted with 2 N soda with pre-hydrolysis with distilled water |
Extraction 5 | 1 gram of virgin bagasse | 100 ml | 0.1 N-BPS: bagasse extracted with 0.1 N soda with pre-hydrolysis with salt water |
Extraction 6 | 1 gram of virgin bagasse | 100 ml | 0.1 N-BPD: bagasse extracted with 0.1 N soda with pre hydrolysis with distilled water |