| Carbohydrates | Utilization | Carbohydrates | Utilization |
| Lactose | + | Glucosamine | + |
| Xylose | − | Dulcitol | + |
| Maltose | + | Inositol | + |
| Fructose | + | Sorbitol | + |
| Dextrose | + | Mannitol | + |
| Galactose | + | Adonitol | − |
| Raffinose | + | α-Methyl-D-glucoside | + |
| Trehalose | + | Ribose | + |
| Melibiose | + | Rhamnose | − |
| Sucrose | + | Cellobiose | + |
| L-Arabinose | + | Melezitose | + |
| Malonate utilization | + | α-Methyl-D-mannoside | + |
| Mannose | + | Xylitol | + |
| Inulin | + | ONPG | − |
| Sodium Gluconate | + | Esculin hydrolysis | − |
| Glycerol | + | D-Arabinose | + |
| Salicin | + | Citrate utilization | + |
| Sorbose | + |
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