|
| Open surgery (n = 99) n (%) | Laparoscopic surgery (n = 46) n (%) | P value |
| Type of gastrectomy |
|
|
|
| Wedge resection | 78 (78.8) | 42 (91.3) |
|
| Proximal subtotal gastrectomy and jejunal pouch interposition | 5 (5.1) | 0 |
|
| Distal gastrectomy | 8 (8.1) | 4 (8.7) |
|
| Total gastrectomy | 8 (8.1) | 0 | 0.084 |
| Combined organ resection † | 13 (13.1) | 8 (17.4) | 0.613 |
| For curative intent |
|
|
|
| Liver | 5 (5.1) | 0 |
|
| Spleen | 3 (3) | 0 |
|
| Pancreas | 2 (2) | 0 |
|
| Colon | 1 (1) | 0 |
|
| Prophylactic surgery |
|
|
|
| Gallbladder | 4 (4) | 8 (17.4) |
|
| Operative time (min) | 170 (55 - 415) | 160 (80 - 420) | 0.884 |
| Blood loss (mL) | 80 (20 - 1650) | 50 (10 - 900) | 0.016 |
| Postoperative hospital stay (day) | 10 (5 - 43) | 6 (3 - 15) | <0.001 |
| Surgical morbidity | 6 (6.1) | 0 | 0.177 |
| Anastomotic leakage | 1 (1) | 0 |
|
| Delayed gastric emptying | 1 (1) | 0 |
|
| Upper GI bleeding | 1 (1) | 0 |
|
| Pancreatic stump leakage | 1 (1) | 0 |
|
| Wound infection | 2 (2) | 0 |
|
| Surgical mortality | 0 | 0 | 1.000 |