Treatment |
| Egg weight (g) |
| % Shell weight |
| % White weight |
| % Yolk weight | |||||||||||||||
Jul | Aug | Sep | Oct | All | Jul | Aug | Sep | Oct | All | Jul | Aug | Sep | Oct | All | Jul | Aug | Sep | Oct | All | ||||
Feed |
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Control | 54.2a | 55.3 | 57.6a | 60.1a | 56.8a | 14.9ab | 14.9 | 15.4a | 15.1 | 15.1a | 60.4ab | 60.6a | 58.9a | 59.0 | 59.7a | 24.7 | 24.7a | 25.9 | 26.1 | 25.4 | |||
Probiotic | 55.5b | 55.8 | 59.8b | 62.1b | 58.2b | 14.6a | 14.9 | 14.5b | 15.1 | 14.8b | 60.7a | 60.1ab | 60.2b | 59.3 | 60.1a | 24.7 | 25.1ab | 25.8 | 25.7 | 25.3 | |||
Postbiotic | 54.4ab | 55.7 | 58.6ab | 61.4b | 57.5ab | 15.3b | 15.2 | 15.2a | 15.5 | 15.2a | 59.9b | 59.7b | 59.1a | 58.5 | 59.3b | 24.8 | 25.4b | 25.9 | 26.3 | 25.6 | |||
SEM | 0.65 | 0.58 | 0.63 | 0.57 | 0.37 | 0.27 | 0.24 | 0.26 | 0.25 | 0.13 | 0.44 | 0.43 | 0.46 | 0.42 | 0.23 | 0.33 | 0.33 | 0.32 | 0.33 | 0.17 | |||
Temperature |
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Control | 55.2a | 56.8a | 59.3a | 61.0 | 58.0a | 15.1 | 15.2 | 15.4 | 15.3 | 15.3a | 60.5 | 59.9 | 59.1 | 58.4a | 59.5a | 24.4a | 24.9 | 25.9 | 26.3a | 25.4 | |||
Heat stress | 54.1b | 54.4b | 57.9b | 61.3 | 56.9b | 14.8 | 14.9 | 14.7 | 15.1 | 14.9b | 60.1 | 60.4 | 59.6 | 59.4b | 60.0b | 25.1b | 25.2 | 25.8 | 25.8b | 25.5 | |||
SEM | 0.53 | 0.48 | 0.52 | 0.47 | 0.31 | 0.22 | 0.20 | 0.21 | 0.21 | 0.11 | 0.36 | 0.36 | 0.38 | 0.34 | 0.18 | 0.27 | 0.27 | 0.26 | 0.27 | 0.14 | |||
Variables |
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Feed | 0.096 | 0.643 | 0.004 | 0.002 | 0.001 | 0.021 | 0.540 | 0.002 | 0.245 | 0.001 | 0.131 | 0.091 | 0.016 | 0.210 | 0.002 | 0.925 | 0.094 | 0.794 | 0.182 | 0.191 | |||
Heat stress | 0.045 | 0.000 | 0.012 | 0.530 | 0.001 | 0.227 | 0.122 | 0.492 | 0.263 | 0.000 | 0.270 | 0.168 | 0.159 | 0.003 | 0.024 | 0.015 | 0.414 | 0.639 | 0.046 | 0.681 | |||
Feed * HS | 0.269 | 0.212 | 0.093 | 0.000 | 0.012 | 0.827 | 0.525 | 0.147 | 0.527 | 0.524 | 0.714 | 0.581 | 0.128 | 0.165 | 0.079 | 0.320 | 0.706 | 0.016 | 0.105 | 0.020 | |||