a) Number of poultry dressed per day

Site

Dressed poultry

χ2

p-value

100 - 10,000 (%)

>100 (%)

Total (%)

Commercial

174 (66.7)

0 (0.0)

174 (66.7)

261.0

0.001

Non-commercial

0 (0.0)

87 (33.3)

87 (33.3)

Total

174 (66.7)

87 (33.3)

261 (100)

b) Availability of hand washing facilities

Site

Soap for hand washing

χ2

p-value

Available (%)

Absent (%)

Total (%)

Commercial

87 (33.3)

87 (33.3)

174 (66.7)

113.4462

0.188

Non-commercial

36 (13.8)

51 (19.5)

87 (33.3)

Total

123 (47.1)

138 (52.9)

261 (100.0)

c) Training in food safety

Site

Training

χ2

p-value

Trained (%)

Untrained (%)

Total (%)

Commercial

149 (57.1)

25 (9.6)

174 (66.7)

90.4412

0.001

Non-commercial

23 (8.8)

64 (24.5)

87 (33.3)

Total

172 (65.9)

89 (34.1)

261 (100.0)

d) Inspection of dressed chickens

Site

Inspection of chickens before sale

χ2

p-value

Inspected (%)

Not inspected (%)

Total (%)

Commercial

141 (54.0)

33 (12.6)

174 (66.7)

79.7500

0.001

Non-commercial

21 (8.0)

66 (25.3)

87 (33.3)

Total

162 (62.1)

99 (37.9)

261 (100.0)

e) Refrigeration of dressed chickens

Site

Refrigeration of chicken

χ2

p-value

Refrigerated (%)

Not Refrigerated (%)

Total (%)

Commercial

174 (66.7)

0 (0)

174 (66.7)

10.1953

0.001

Non-commercial

82 (31.4)

5 (1.9)

87 (33.3)

Total

256 (98.1)

5 (1.9)

261 (100.0)

f) Water supply

Site

Sources of water supply

χ2

p-value

On-site water source (%)

Off-site water source (%)

Total (%)

Commercial

114 (43.7)

60 (23.0)

174 (66.7)

5.4208

0.020

Non-commercial

44 (16.9)

43 (16.5)

87 (33.3)

Total

158 (60.5)

103 (39.5)

261 (100.0)