a) Number of poultry dressed per day | |||||
Site | Dressed poultry | χ2 | p-value | ||
100 - 10,000 (%) | >100 (%) | Total (%) | |||
Commercial | 174 (66.7) | 0 (0.0) | 174 (66.7) | 261.0 | 0.001 |
Non-commercial | 0 (0.0) | 87 (33.3) | 87 (33.3) | ||
Total | 174 (66.7) | 87 (33.3) | 261 (100) | ||
b) Availability of hand washing facilities | |||||
Site | Soap for hand washing | χ2 | p-value | ||
Available (%) | Absent (%) | Total (%) | |||
Commercial | 87 (33.3) | 87 (33.3) | 174 (66.7) | 113.4462 | 0.188 |
Non-commercial | 36 (13.8) | 51 (19.5) | 87 (33.3) | ||
Total | 123 (47.1) | 138 (52.9) | 261 (100.0) | ||
c) Training in food safety | |||||
Site | Training | χ2 | p-value | ||
Trained (%) | Untrained (%) | Total (%) | |||
Commercial | 149 (57.1) | 25 (9.6) | 174 (66.7) | 90.4412 | 0.001 |
Non-commercial | 23 (8.8) | 64 (24.5) | 87 (33.3) | ||
Total | 172 (65.9) | 89 (34.1) | 261 (100.0) | ||
d) Inspection of dressed chickens | |||||
Site | Inspection of chickens before sale | χ2 | p-value | ||
Inspected (%) | Not inspected (%) | Total (%) | |||
Commercial | 141 (54.0) | 33 (12.6) | 174 (66.7) | 79.7500 | 0.001 |
Non-commercial | 21 (8.0) | 66 (25.3) | 87 (33.3) | ||
Total | 162 (62.1) | 99 (37.9) | 261 (100.0) | ||
e) Refrigeration of dressed chickens | |||||
Site | Refrigeration of chicken | χ2 | p-value | ||
Refrigerated (%) | Not Refrigerated (%) | Total (%) | |||
Commercial | 174 (66.7) | 0 (0) | 174 (66.7) | 10.1953 | 0.001 |
Non-commercial | 82 (31.4) | 5 (1.9) | 87 (33.3) | ||
Total | 256 (98.1) | 5 (1.9) | 261 (100.0) | ||
f) Water supply | |||||
Site | Sources of water supply | χ2 | p-value | ||
On-site water source (%) | Off-site water source (%) | Total (%) | |||
Commercial | 114 (43.7) | 60 (23.0) | 174 (66.7) | 5.4208 | 0.020 |
Non-commercial | 44 (16.9) | 43 (16.5) | 87 (33.3) | ||
Total | 158 (60.5) | 103 (39.5) | 261 (100.0) |