| Microorganismes | CARDIO | EXTERNE | GASTRO ENTERO | INFECTIO | MED | NEO NAT | NEURO | PED | REA | URG | Total |
| A. baumanii |
|
|
| 2 | 3 |
|
| 5 |
|
| 10 (5%) |
| Bacillus spp. |
|
|
| 1 | 1 |
|
| 2 |
|
| 4 (2%) |
| Bacteroides spp. |
|
|
|
|
|
|
| 1 |
|
| 1 (0.5%) |
| B. cepacia |
|
|
|
| 1 | 2 |
| 24 |
| 1 | 28 (13%) |
| C. freundii |
|
|
|
| 1 | 1 |
| 3 | 1 |
| 6 (3%) |
| Corynebacter spp. |
|
| 1 | 1 |
|
|
| 1 |
|
| 3 (1%) |
| Enterobacter spp. | 1 |
| 1 | 2 | 1 | 4 |
| 1 |
| 1 | 11 (5%) |
| E. faecalis |
|
|
|
|
| 1 |
|
|
|
| 1 (0.5%) |
| E. coli |
| 2 |
|
| 8 | 2 |
| 2 |
|
| 14 (6%) |
| K. pneumoniae spp. | 1 |
|
| 4 | 6 | 9 |
| 1 | 4 | 2 | 27 (13%) |
| Kocuria spp. |
|
|
| 1 |
|
|
|
|
|
| 1 (0.5%) |
| Micrococcus spp. |
|
|
| 2 | 1 | 1 |
| 2 |
|
| 6 (3%) |
| Pantoea spp. |
|
| 1 | 1 |
| 2 |
| 15 |
| 1 | 20 (9%) |
| P. stuortie |
|
|
|
|
|
|
| 1 |
|
| 1 (0.5%) |
| Pseudomonas spp. |
|
|
|
| 2 |
|
|
|
| 1 | 3 (1%) |
| Raoultella |
|
|
|
|
|
| 1 |
|
|
| 1 (0.5%) |
| Salmonella spp. |
|
|
|
|
|
|
| 2 |
|
| 2 (1%) |
| S. odorifera |
|
|
| 1 | 4 | 2 |
| 6 |
|
| 13 (6%) |
| Staphylococcus spp. (SCN) | 1 |
| 3 |
| 8 | 7 |
| 19 | 4 | 1 | 43 (20%) |
| S. aureus |
|
| 1 | 1 | 6 | 1 | 1 | 6 |
|
| 16 (7%) |
| S. maltophilia |
|
|
|
| 1 | 1 | 1 | 1 |
|
| 4 (2%) |
| S. porcinus |
|
|
|
| 1 |
|
|
|
|
| 1 (0.5%) |
| Total | 3 (1%) | 2 (1%) | 7 (3%) | 16 (7%) | 44 (20%) | 33 (15%) | 3 (1%) | 92 (43%) | 9 (4%) | 7 (3%) | 216 (100%) |