s/n

Experimental group

Composition

1

Positive control (Basal)

Normal Chow Diet

2

Fermented group^a

80 g fermented Iru + 20 g fat

3

Otili

80 g Otili + 20 g fat

4

Fermented group^b

40 g fermented Iru + 40 g Otili + 20 g fat