S1 | S2 | S3 | S4 | S5 | |
Bacillaceae (Firmicutes) | 5.60% | 19.60% | 3.70% | 16.30% | 11% |
Enterobacteriaceae (Proteobacteria) | 16.70% | 0.12% | 6.80% | 30.70% | 15.40% |
Bacillus sp. (Firmicutes) | 19.40% | 9.20% | 4.14% | 4.30% | 22% |
Staphylococcus sp. (Firmicutes) | 2.8000% | 0.0400% | 0.0100% | 0.0700% | 14.3000% |
Peptostreptococaceae (Firmicutes) | 5.5556% | 0.0011% | 0.0005% | 0.0300% | 2.1978% |
Neisseria sp. (Proteobacteria) | 2.7778% | 0.0165% | 0.0061% | 0.0062% | 2.1978% |
Haemophilus sp. (Proteobacteria) | 8.3333% | 0.0132% | 0.0150% | 0.0110% | 5.4945% |
Pseudoalteromonadaceae (Proteobacteria) | 2.7778% | 0.0110% | 0.0105% | 0.0470% | 4.3956% |