Bacillus sphaericcus | ESP | 16.50 ± 2.12 | 14.50 ± 2.12 | 15.5 ± 0.71 | 15.50 ± 2.12 |
Bacillus megaterium | ESP | 15.00 ± 2.83 | - | - | - |
Bacillus cereus | DTA | 12.00 ± 1.41 | - | 9 ± 0.00 | 7.50 ± 0.71 |
Bacillus spizizenii | DTA | 12.50 ± 0.71 | - | 12 ± 1.41 | - |
Bacillus subtilis | DTA | 10.00 ± 0.00 | - | 11.5 ± 0.71 | - |
Staphylococcus aureus ATCC 2523 | DTA | 9.50 ± 0.71 | - | 7.5 ± 0.71 | - |
Staphylococcus epidermis | DTA | 10.50 ± 0.71 | 9.50 ± 0.71 | 9 ± 1.41 | - |
Escherichia coli | DTA | 16.00 ± 0.00 | - | 13.5 ± 0.71 | - |
Citrobacter freundii | DTA | 16.50 ± 0.71 | - | 12.5 ± 0.71 | - |
Salmonella Thyphi | DTA | 15.50 ± 0.71 | - | 14.5 ± 0.71 | - |
Enterobacter aerogenes | DTA | 14.50 ± 0.71 | - | 13.5 ± 0.71 | - |
Pseudomonas aeruginosa ATCC 9027 | DTA | 14.50 ± 0.71 | - | 9.5 ± 0.71 | - |
Salmonella niger | DTA | 13.00 ± 0.00 | - | 13.5 ± 0.71 | - |
Shigella flexineri | DTA | 14.00 ± 1.41 | - | 13.5 ± 0.71 | - |
Klebsiella pneumoniae | DTA | 13.50 ± 0.71 | - | 14.5 ± 0.71 | - |