| Bacillus sphaericcus | ESP | 16.50 ± 2.12 | 14.50 ± 2.12 | 15.5 ± 0.71 | 15.50 ± 2.12 |
| Bacillus megaterium | ESP | 15.00 ± 2.83 | - | - | - |
| Bacillus cereus | DTA | 12.00 ± 1.41 | - | 9 ± 0.00 | 7.50 ± 0.71 |
| Bacillus spizizenii | DTA | 12.50 ± 0.71 | - | 12 ± 1.41 | - |
| Bacillus subtilis | DTA | 10.00 ± 0.00 | - | 11.5 ± 0.71 | - |
| Staphylococcus aureus ATCC 2523 | DTA | 9.50 ± 0.71 | - | 7.5 ± 0.71 | - |
| Staphylococcus epidermis | DTA | 10.50 ± 0.71 | 9.50 ± 0.71 | 9 ± 1.41 | - |
| Escherichia coli | DTA | 16.00 ± 0.00 | - | 13.5 ± 0.71 | - |
| Citrobacter freundii | DTA | 16.50 ± 0.71 | - | 12.5 ± 0.71 | - |
| Salmonella Thyphi | DTA | 15.50 ± 0.71 | - | 14.5 ± 0.71 | - |
| Enterobacter aerogenes | DTA | 14.50 ± 0.71 | - | 13.5 ± 0.71 | - |
| Pseudomonas aeruginosa ATCC 9027 | DTA | 14.50 ± 0.71 | - | 9.5 ± 0.71 | - |
| Salmonella niger | DTA | 13.00 ± 0.00 | - | 13.5 ± 0.71 | - |
| Shigella flexineri | DTA | 14.00 ± 1.41 | - | 13.5 ± 0.71 | - |
| Klebsiella pneumoniae | DTA | 13.50 ± 0.71 | - | 14.5 ± 0.71 | - |