| Combination/Proportion | Main constituents (%) |
| Thyme:cinnamon:oregano 0.08%:0.03%:0.16% | Carvacrol (46.23 ± 0.04); Thymol (16.86 ± 0.31); p-Cymene (10.61 ± 0.02); E-Cinnamaldehyde (9.15 ± 0.09); Linalool (3.03 ± 0.21); γ-Terpenine (2.75 ± 0.58); E-Caryophyllene (2.10 ± 0.33); Borneol (1.02 ± 0.07); Camphor (0.98 ± 0.14); 1.8-Cineol (0.88 ± 0.03) |
| Total monoterpenes: 82.36% Total sesquiterpenes: 2.10% Total phenylpropanoids: 9.15% Total constituents identified: 93.61% | |
| Thyme:cloves:oregano 0.04%:0.08%:0.33% | Carvacrol (56.99 ± 0.08); Eugenol (12.72 ± 0.61); Thymol (6.73 ± 0.26); p-Cymene (6.18 ± 0.04); E-Caryophyllene (3.29 ± 0.42); Linalool (2.30 ± 0.12); γ-Terpenine (2.03 ± 0.06); Eugenol acetate (1.42 ± 0.20); β-Pinene (1.01 ± 0.04); Borneol (0.88 ± 0.06). |
| Total monoterpenes: 76.12% Total sesquiterpenes: 3.29% Total phenylpropanoids: 14.14% Total constituents identified: 93.55% |