| Organism | Without Enzyme | Enzyme treated | ||
| Carbohydrate (µg) | Protein (µg) | Carbohydrate (µg) | Protein (µg) | |
| E. coli (NCIM 2674) | 88.65 ± 2.88 | 46.52 ± 1.1 | 10.88 ± 0.56 | 7.75 ± 0.52 |
| S. enterica | 67.16 ± 1.64 | 51.23 ± 0.98 | 11.62 ± 0.73 | 8.42 ± 0.34 |
| P. aeruginosa | 102.09 ± 2.32 | 40.23 ± 1.25 | 13.25 ± 0.82 | 6.24 ± 0.44 |
| S. aureus | 59.1 ± 1.54 | 35.11 ± 1.02 | 7.24 ± 0.48 | 5.57 ± 0.32 |