Number of subjects | 40 |
Age in years | 41 (21 - 70) |
Sex (female), n (%) | 32 (80%) |
BMI | 22.5 (17.5 - 33) |
Physical activities, n (%) |
|
・ Several times a week | 14 (35%) |
・ Regularly | 18 (45%) |
・ Rarely | 8 (20) |
Fruit consumption, n (%) |
|
・ several times a day | 20 (50%) |
・ once a day | 13 (33%) |
・ several times a week | 5 (12%) |
・ once a week | 2 (5%) |
Vegetable consumption, n (%) |
|
・ several times a day | 16 (40%) |
・ once a day | 20 (50%) |
・ several times a week | 3 (8%) |
・ once a week | 1 (2%) |
Whole grain consumption, n (%) |
|
・ several times a day | 5 (13%) |
・ once a day | 26 (65%) |
・ several times a week | 6 (15%) |
・ once a week | 3 (7%) |
Liquid intake, n (%) |
|
・ >1.5 L per day | 28 (70%) |
・ 1 - 1.5 L per day | 12 (30%) |
Medication |
|
Medication intake, n (%) | 8 (20%) |