Zone of Inhibition (mm) | ||||||||||||
Bacteria isolates | MRSA 1 | MRSA 2 | MRSA 3 | MRSA 4 | ||||||||
Type of Honey | Concentration of honey | |||||||||||
100% | 75% | 50% | 100% | 75% | 50% | 100% | 75% | 50% | 100% | 75% | 50% | |
A | 20 | 14 | 12 | 18 | 15 | 11 | 15 | 11 | 10 | 18 | 14 | 12 |
B | 21 | 18 | 17 | 19 | 17 | 15 | 18 | 45 | 13 | 20 | 17 | 14 |
C | 19 | 17 | 15 | 18 | 16 | 15 | 19 | 16 | 14 | 20 | 16 | 14 |
D | 11 | - | - | 11 | 10 | - | 10 | - | - | 10 | 10 | - |
E | 23 | 19 | 17 | 22 | 19 | 17 | 22 | 18 | 15 | 24 | 20 | 18 |