| Zone of inhibition (mm) | ||||||||
S. aureus ATCC 29213 | E. coli ATCC 25922 | P. aeruginosa ATCC 27453 | |||||||
Label of honey | Concentration of honey | ||||||||
100% | 75% | 50% | 100% | 75% | 50% | 100% | 75% | 50% | |
A | 16 | 13 | 13 | 10 | - | - | 10 | - | - |
B | 19 | 15 | - | 12 | 10 | - | 11 | 10 | - |
C | 17 | 16 | 15 | - | - | - | 12 | 10 | - |
D | 11 | - | - | - | - | - | 10 | - | - |
E | 23 | 19 | 18 | 15 | 11 | 10 | 17 | 14 | 12 |