Zone of inhibition (mm)

S. aureus ATCC 29213

E. coli ATCC 25922

P. aeruginosa ATCC 27453

Label of honey

Concentration of honey

100%

75%

50%

100%

75%

50%

100%

75%

50%

A

16

13

13

10

-

-

10

-

-

B

19

15

-

12

10

-

11

10

-

C

17

16

15

-

-

-

12

10

-

D

11

-

-

-

-

-

10

-

-

E

23

19

18

15

11

10

17

14

12