| Sample type | No. of samples analyzed | No. positive for staphylococci | No. positive for S. aureus |
| Fish | 14 | 10 | 3 |
| Shellfish | 5 | 3 | - |
| Fishery products | 10 | 3 | - |
| Fish processing environment | 4 | 3 | - |
| Salt | 1 | 1 | 1 |
| Seawater | 1 | 0 | - |
| Total | 35 | 20 | 4 |