Salmonella | Heat injured stools | p-value | |||||||
6 hr | 24 hr | ||||||||
Total | Negative | Positive | %Positive | Total | Negative | Positive | %Positive | ||
Broth/Media | |||||||||
EE/HEK | 16 | 12 | 4 | 25 | 16 | 11 | 5 | 31 | 1.000 |
EE/NOPRO | 16 | 12 | 4 | 25 | 16 | 13 | 3 | 19 | 1.000 |
EE/XLD | 16 | 12 | 4 | 25 | 16 | 8 | 8 | 50 | 0.125 |
GN/HEK | 16 | 12 | 4 | 25 | 16 | 6 | 10 | 63 | 0.031 |
GN/NOPRO | 16 | 11 | 5 | 31 | 16 | 7 | 9 | 56 | 0.219 |
GN/XLD | 16 | 11 | 5 | 31 | 16 | 1 | 15 | 94 | 0.002 |
EBE/HEK | 16 | 13 | 3 | 19 | 16 | 4 | 12 | 75 | 0.004 |
EBE/NOPRO | 16 | 15 | 1 | 6 | 16 | 8 | 8 | 50 | 0.016 |
EBE/XLD | 16 | 12 | 4 | 25 | 16 | 6 | 10 | 63 | 0.031 |
SB/HEK | 16 | 3 | 13 | 81 | 16 | 1 | 15 | 94 | 0.625 |
SB/NOPRO | 16 | 4 | 12 | 75 | 16 | 0 | 16 | 100 | 0.134 |
SB/XLD | 16 | 1 | 15 | 94 | 16 | 0 | 16 | 100 | 1.000 |
Shigella | Heat injured stools | p-value | |||||||
6 hr | 24 hr | ||||||||
Total | Negative | Positive | %Positive | Total | Negative | Positive | %Positive | ||
Broth/Media | |||||||||
EE/HEK | 13 | 11 | 2 | 15 | 13 | 13 | 0 | 0 | 0.480 |
EE/NOPRO | 13 | 13 | 0 | 0 | 13 | 12 | 1 | 8 | 1.000 |
EE/XLD | 13 | 12 | 1 | 8 | 13 | 13 | 0 | 0 | 1.000 |
GN/HEK | 13 | 13 | 0 | 0 | 13 | 11 | 2 | 15 | 0.480 |
GN/NOPRO | 13 | 11 | 2 | 15 | 13 | 13 | 0 | 0 | 0.480 |
GN/XLD | 13 | 13 | 0 | 0 | 13 | 12 | 1 | 8 | 1.000 |
EBE/HEK | 13 | 12 | 1 | 8 | 13 | 13 | 0 | 0 | 1.000 |
EBE/NOPRO | 13 | 10 | 3 | 23 | 13 | 10 | 3 | 23 | 1.000 |
EBE/XLD | 13 | 12 | 1 | 8 | 13 | 13 | 0 | 0 | 1.000 |
SB/HEK | 13 | 12 | 1 | 8 | 13 | 12 | 1 | 8 | 1.000 |
SB/NOPRO | 13 | 12 | 1 | 8 | 13 | 12 | 1 | 8 | 1.000 |
SB/XLD | 13 | 11 | 2 | 15 | 13 | 11 | 2 | 15 | -- |
Yersinia | Heat injured stools | p-value | |||||||
6 hr | 24 hr | ||||||||
Total | Negative | Positive | %Positive | Total | Negative | Positive | %Positive | ||
Broth/Media | |||||||||
EE/CIN | 10 | 4 | 6 | 60 | 10 | 8 | 2 | 20 | 0.125 |
GN/CIN | 10 | 8 | 2 | 20 | 10 | 8 | 2 | 20 | 1.000 |
EBE/CIN | 10 | 1 | 9 | 90 | 10 | 7 | 3 | 30 | 0.031 |
SB/CIN | 10 | 5 | 5 | 50 | 10 | 7 | 3 | 30 | 0.500 |