Salmonella

Heat injured stools

p-value

6 hr

24 hr

Total

Negative

Positive

%Positive

Total

Negative

Positive

%Positive

Broth/Media

EE/HEK

16

12

4

25

16

11

5

31

1.000

EE/NOPRO

16

12

4

25

16

13

3

19

1.000

EE/XLD

16

12

4

25

16

8

8

50

0.125

GN/HEK

16

12

4

25

16

6

10

63

0.031

GN/NOPRO

16

11

5

31

16

7

9

56

0.219

GN/XLD

16

11

5

31

16

1

15

94

0.002

EBE/HEK

16

13

3

19

16

4

12

75

0.004

EBE/NOPRO

16

15

1

6

16

8

8

50

0.016

EBE/XLD

16

12

4

25

16

6

10

63

0.031

SB/HEK

16

3

13

81

16

1

15

94

0.625

SB/NOPRO

16

4

12

75

16

0

16

100

0.134

SB/XLD

16

1

15

94

16

0

16

100

1.000

Shigella

Heat injured stools

p-value

6 hr

24 hr

Total

Negative

Positive

%Positive

Total

Negative

Positive

%Positive

Broth/Media

EE/HEK

13

11

2

15

13

13

0

0

0.480

EE/NOPRO

13

13

0

0

13

12

1

8

1.000

EE/XLD

13

12

1

8

13

13

0

0

1.000

GN/HEK

13

13

0

0

13

11

2

15

0.480

GN/NOPRO

13

11

2

15

13

13

0

0

0.480

GN/XLD

13

13

0

0

13

12

1

8

1.000

EBE/HEK

13

12

1

8

13

13

0

0

1.000

EBE/NOPRO

13

10

3

23

13

10

3

23

1.000

EBE/XLD

13

12

1

8

13

13

0

0

1.000

SB/HEK

13

12

1

8

13

12

1

8

1.000

SB/NOPRO

13

12

1

8

13

12

1

8

1.000

SB/XLD

13

11

2

15

13

11

2

15

--

Yersinia

Heat injured stools

p-value

6 hr

24 hr

Total

Negative

Positive

%Positive

Total

Negative

Positive

%Positive

Broth/Media

EE/CIN

10

4

6

60

10

8

2

20

0.125

GN/CIN

10

8

2

20

10

8

2

20

1.000

EBE/CIN

10

1

9

90

10

7

3

30

0.031

SB/CIN

10

5

5

50

10

7

3

30

0.500