S/N | Parameters | Values |
1 | Highest Temperature achieved | 65˚C |
2 | Light Illumination Capacity | 90% |
3 | Velocity of Air | 0.1 m/s |
4 | Final Moisture Content | 10% |
5 | Mass of Cassava after Drying | 100 Kg |
6 | Mass of Tomato after Drying | 334 g |
7 | Maximum Loaded Capacity | 250 Kg |