S/N

Parameters

Values

1

Highest Temperature achieved

65˚C

2

Light Illumination Capacity

90%

3

Velocity of Air

0.1 m/s

4

Final Moisture Content

10%

5

Mass of Cassava after Drying

100 Kg

6

Mass of Tomato after Drying

334 g

7

Maximum Loaded Capacity

250 Kg