Products

Permissible Drying Temperature (˚C)

Initial Moisture (%)

Final Moisture (%)

Maize

35

15

60

Carrots

70

5

75

Wheat

20

16

50

Onions

80

4

55

Potato

75

13

75

Fish

75

15

50

Banana

80

15

70

Coffee

50

11

75

Cotton

50

7

75

Ground nut

40

9

30

Leather

50

18

35

Fabrics

50

8

75