| FAME type | FAME produced (%) |
| Caprylic (C8:0) | 0.1 ± 0.005 |
| Capric (C10:0) | 0.4 ± 0.024 |
| Decanoic (C10:1) | 0.7 ± 0.039 |
| Lauric (C12:0) | 0.4 ± 0.028 |
| Lauroleic (C12:1) | 1.1 ± 0.066 |
| Myristic (C14:0) | 5.4 ± 0.27 |
| Myristoleic (C14:1) | 2.7 ± 0.154 |
| Palmitic (C16:0) | 26.7 ± 1.07 |
| Palmitoleic (C16:1n9c) | 31.1 ± 0.933 |
| Stearic (C18:0) | 1.2 ± 0.048 |
| Elaidic (C18:1n9c) | 7.3 ± 0.365 |
| Linoleic (C18:2n6c) | 12.8 ± 0.512 |
| Arachidic (C20:0) | 2.8 ± 0.123 |
| Eicosenoic (C20:1) | 7.1 ± 0.284 |
| Total |
|
| Saturated | 37 |
| Mono-unsaturated | 50 |
| Poly-unsaturated | 13 |