|
| water | methanol | ethanol | propanol | butanol | pentanol |
| water/alcohol % % N(OH) Rf of Fructose | 100 94.4 0.98 | 9.2 90.8 56.8 0.60 | 13.4 86.6 44.6 0.49 | 26.4 73.6 45.4 0.38 | 49.4 50.6 58.2 demixing | 55.7 44.3 61.0 demixing |
|
| water
acids | methanol
acids | ethanol
acids | propanol
acids | Butanol
acids | Pentanol
acids |
| formic ac. % % N(OH) ① ② Rf of Fructose | 19.0 81.0 47.9 77.9 0.93 | 69.9 30.1 48.2 59.3 0.58 | 60.2 39.8 37.0 51.7 0.45 | 39.6 60.4 33.4 55.8 0.85 | 19.4 80.6 34.2 55.8 0.85 | 15.8 84.2 34.0 65.4 0.81 |
| acetic ac. % % N(OH) ① ② Rf of Fructose | 25.4 74.60 44.8 65.7 0.86 | 77.0 23.0 47.2 53.7 0.48 | 68.6 31.4 34.2 42.9 0.36 | 48.7 51.3 28.0 42.4 0.25 | 25.8 74.2 26.7 47.5 0.32 | 21.3 78.7 26.1 48.2 0.38 |
| propionic ac. % % N(OH) ① ② Rf of Fructose | 59.1 40.9 65.2 74.6 0.86 | 93.5 6.5 51.0 52.5 0.48 | 90.3 9.7 35.6 37.9 0.25 | 80.2 19.8 24.3 31.6 0.00 | 59.7 40.3 23.0 32.2 0.00 | 58.5 41.5 20.8 31.6 0.00 |
| Butyric ac. % % N(OH) ① ② Rf of Fructose | 82.5 17.5 81.2 84.5 0.93 | 97.9 2.1 52.3 52.7 0.55 | 96.8 3.2 36.4 57.0 0.33 | 92.9 7.1 27.4 28.7 0.00 | 92.8 7.20 22.3 25.6 0.00 | 78.9 21.1 19.0 23.6 0.00 |