|
|
| Hypertension | Diabetes | ||
|
|
| Odds ratio (or) (95% CI) | P value | Odds ratio (or) (95% CI) | P value |
| Protective food | |||||
| vegetables | High | 1 |
| 1 |
|
|
| Low | 1.04 (0.68 - 1.60) | 0.83 | 0.72 (0.44 - 1.18) | 0.19 |
| Fruits | High | 1 |
| 1 |
|
|
| Low | 1.59 (1.01 - 2.48) | 0.04 | 1.82 (1.09 - 3.06) | 0.02 |
| Pulse | High | 1 |
| 1 |
|
|
| Low | 0.96 (0.58 - 1.59) | 0.88 | 3.51 (1.86 - 6.63) | 0.000 |
| Deleterious food | |||||
| Cereals | Low | 1 |
| 1 |
|
|
| High | 0.99 (0.55 - 1.78) | 0.97 | 1.178 (0.60 - 2.29) | 0.62 |
| Tubers | Low | 1 |
| 1 |
|
|
| High | 0.97 (0.60 - 1.39) | 0.67 | 0.60 (0.37 - 0.97) | 0.03 |
| Oils & fats | Low | 1 |
| 1 |
|
|
| High | 1.45 (0.84 - 2.47) | 0.17 | 0.24 (0.11 - 0.49) | 0.00 |
| Food consumption | |||||
| Food consumption score | Acceptable | 1 |
| 1 |
|
|
| Poor | 0.66 (0.37 - 1.10) | 0.11 | 0.64 (0.33 - 1.24) | 0.19 |
| Individual dietary diversity score | High diversity | 1 |
| 1 |
|
|
| Low diversity | 2.91 (1.65 - 5.12) | 0.00 | 1.02 (0.54 - 1.92) | 0.94 |