|
|
| Hypertension | Diabetes | ||||
| Food groups |
| Controls % (N) | Cases % (N) | P value | Controls % (N) | Cases % (N) | P value |
| Protective foods | |||||||
| Vegetables (zoom, folon, cabbage etc…) | Low | 55.70 (112) | 56.90 (87) | 0.83 | 62.20 (84) | 54.50 (73) | 0.19 |
|
| High | 44.30 (89) | 43.10 (66) |
| 37.80 (51) | 45.50 (61) | |
| Fruits (orange, pineapple etc…) | Low | 60.30 (114) | 48.90 (65) | 0.04 | 46.80 (52) | 61.70 (79) | 0.02 |
|
| High | 39.70 (75) | 51.10 (68) |
| 53.20 (59) | 38.30 (49) | |
| Pulse (beans, peanuts etc…) | Low | 22.90 (46) | 22.20 (34) | 0.88 | 11.90 (16) | 32.10 (43) | <0.00 |
|
| High | 77.10 (155) | 77.80 (119) |
| 88.10 (119) | 67.90 (91) | |
| Deleterious foods | |||||||
| Cereals (maize, millet, wheat flour etc …) | Low | 14.90 (30) | 15.00 (23) | 0.97 | 16.30 (22) | 14.20 (19) | 0.62 |
|
| High | 85.10 (171) | 85.00 (130) |
| 83.70 (113) | 85.80 (115) | |
| Tubers (potato, yam, etc…) | Low | 47.80 (96) | 50.00 (77) | 0.67 | 42.20 (57) | 54.80 (74) | 0.03 |
|
| High | 52.20 (105) | 50.00 (77) |
| 57.80 (78) | 45.20 (61) | |
| Oils & fats (red oil, butter, peanut oil etc…) | Low | 22.90 (46) | 22.20 (26) | 0.17 | 8.10 (11) | 26.90(36) | <0.00 |
|
| High | 77.10 (155) | 77.80 (127) |
| 91.90 (124) | 73.10 (98) | |
| Food consumption | |||||||
| Food consumption score | Poor | 84.60 (170) | 77.90 (120) | 0.10 | 86.70 (117) | 80.70 (109) | 0.18 |
|
| Acceptable | 15.40 (31) | 22.10 (34) | 13.30 (18) | 19.30 (26) | ||
| Individual dietary diversity score | Low diversity | 72.30 (107) | 88.40 (175) | <0.00 | 82.00 (109) | 82.30 (107) | 0.94 |
|
| High diversity | 27.70 (41) | 11.60 (23) | 18.00 (24) | 17.70 (23) | ||