| Variable | N | Dyslipidemia | ||||||
| Prevalence (%) | Univariate OR | (95% CI) | p-value | Multivariate OR | (95% CI) | p-value | ||
| Fruit and vegetables |
|
|
|
|
|
|
|
|
| Never/occasionally | 380 | 49.2 | 3.9 | 1.7 - 9.1 | 0.002 | 2.9 | 1.2 - 7.1 | 0.017 |
| Everyday | 35 | 20.0 | 1 |
|
| 1 |
|
|
| Breakfast |
|
|
|
|
|
|
|
|
| Skip/rarely | 32 | 56.3 | 1.7 | 0.8 - 3.6 | 0.178 | - | - | - |
| 1 - 2 times/week | 72 | 50.0 | 1.3 | 0.7 - 2.2 | 0.334 | - | - | - |
| 3 - 4 times/week | 115 | 45.2 | 1.1 | 0.7 - 1.7 | 0.751 | - | - | - |
| Daily | 196 | 43.4 | 1 |
|
|
|
|
|
| Snacks in-between meals |
|
|
|
|
|
|
|
|
| Once a day | 227 | 44.1 | 0.4 | 0.2 - 0.7 | 0.001 | 0.8 | 0.4 - 2.3 | 0.996 |
| Twice a day | 121 | 38.0 | 0.3 | 0.2 - 0.6 | <0.001 | 0.6 | 0.3 - 1.4 | 0.252 |
| ≥3 times a day | 67 | 67.2 | 1 |
|
|
|
|
|
| Sugar-sweetened beverages |
|
|
|
|
|
|
|
|
| <1 time/week | 159 | 43.4 | 0.5 | 0.3 - 1.1 | 0.097 | - | - | - |
| 2 - 4 times/week | 203 | 45.3 | 0.6 | 0.3 - 1.2 | 0.145 | - | - | - |
| 5 or more times/week | 53 | 56.6 | 1 |
|
|
|
|
|
| Confectionery |
|
|
|
|
|
|
|
|
| <1 time/week | 116 | 36.2 | 0.4 | 0.2 - 0.8 | 0.014 | 0.5 | 0.2 - 1.2 | 0.111 |
| 2 - 4 times/week | 244 | 48.4 | 0.7 | 0.4 - 1.3 | 0.285 | 0.9 | 0.4 - 1.7 | 0.692 |
| 5 or more times/week | 55 | 56.4 | 1 |
|
| 1 |
|
|
| Fried/salty foods |
|
|
|
|
|
|
|
|
| <1 time/week | 52 | 32.7 | 0.1 | 0.1 - 0.4 | < 0.001 | 0.6 | 0.2 - 1.7 | 0.303 |
| 2 - 4 times/week | 328 | 44.8 | 0.2 | 0.1 - 1.5 | 0.001 | 0.7 | 0.2 - 2.3 | 0.580 |
| 5 or more times/week | 35 | 77.1 | 1 |
|
| 1 |
|
|