|
| Nutritional status of the patient (BMI) | TOTAL | P-value | ||||
| IMC ≤ 18 | 18 < IMC < 25 | 25 ≤ IMC < 30 | IMC ≥ 30 | unknown | |||
| Presence of SSI |
|
|
|
|
|
|
|
| YES | 100% (11) | 22.4% (17) | 100% (4) | 100% (2) | 28.8% (17) | 33.6% (51) | p = 0.0103 |
| NO | 0.0% (0) | 77.6% (59) | 0.0% (0) | 0.0% (0) | 71.2% (42) | 66.4% (101) | |
| TOTAL | 100% (11) | 100% (76) | 100% (4) | 100% (2) | 100% (59) | 100% (152) | |