Ingredient

Dry matter

Protein

Fat

Ash

Carbohydrate

Wheat bran

92.3

11.8

2.5

3.9

74.1

Peanut

94.3

42.0

8.0

6.2

38.1

Cottonseed

93.2

26.2

8.1

4.8

54.1

Sorghum

91.7

10.7

3.4

5.1

72.5