| Ocean depth of 1 - 2 m (n = 13) |
| Ocean depth of 5 m (n = 11) | ||
Mean ± SD | Range |
| Mean ± SD | Range | |
Moisture (%) | 88.1 ± 1.3* | 86.2 - 90.3 | 90.6 ± 1.3* | 88.6 - 93.4 | |
Protein (mg/g dry) | 93.5 ± 38.9 | 52.4 - 195 | 101 ± 32 | 59.4 - 150 | |
Lipid (mg/g dry) | 4.03 ± 0.51** | 2.98 - 4.99 | 5.64 ± 1.97** | 2.64 - 8.59 | |
Ash (mg/g dry) | 258 ± 26 | 222 - 312 | 277 ± 27 | 228 - 311 | |
Carbohydrate (mg/g dry) | 645 ± 48 | 533 - 695 | 617 ± 50 | 555 - 692 | |
TDF (mg/g dry) | 477 ± 63*** | 390 - 589 | 409 ± 56*** | 321 - 495 | |