Characteristics

N (%)

Daily

Rice

Fish

Palm oil

Bread

Cheese

95 (93.1)

95 (93.1)

93 (91.1)

89 (87.2)

31 (30.30)

Two to three times a week

Meat

Fruits

Vegetables

Dairy products

Eggs

Peanut oil

50 (49)

44 (43.1)

41 (40.2)

35 (34.5)

24 (23.5)

22 (21.5)