Changes of before-after biochemical indicators | The peer group | The contract group | T | P | |
Fasting blood glucose | before | 9.60 ± 4.27 | 8.34 ± 2.52 | 1.78 | 0.07 |
after | 6.23 ± 1.10 | 7.50 ± 1.60 | −4.59 | 0.00 | |
Glucose two hours after meal | before | 13.70 ± 4.78 | 14.24 ± 4.94 | −0.55 | 0.58 |
after | 9.74 ± 1.57 | 11.82 ± 2.66 | −4.76 | 0.00 | |
Glycosylated hemoglobin | before | 8.01 ± 1.65 | 8.06 ± 1.52 | −0.15 | 0.87 |
after | 6.22 ± 1.27 | 6.86 ± 1.23 | −2.55 | 0.01 | |
Total cholesterol and systolic blood pressure | before | 5.53 ± 1.68 | 6.22 ± 1.69 | −2.04 | 0.04 |
after | 5.12 ± 1.11 | 5.90 ± 1.57 | −2.87 | 0.00 | |
Systolic pressure | before | 137.16 ± 18.41 | 137.34 ± 21.43 | −0.04 | 0.96 |
after | 132.08 ± 13.62 | 138.76 ± 17.38 | −.13 | 0.03 | |
Diastolic blood pressure | before | 81.04 ± 11.22 | 81.94 ± 9.30 | −0.43 | 0.66 |
after | 81.76 ± 17.43 | 83.90 ± 9.17 | −44.76 | 0.44 | |
Body mass index | before | 23.91 ± 4.56 | 24.17 ± 3.43 | −0.31 | 0.75 |
after | 26.52 ± 1.79 | 24.45 ± 2.00 | −1.79 | 0.07 |