LDL-Cholesterol

Normal LDL-cholesterolemia

76 (95.0%)

88 (98.9%)

101 (88.6%)

56 (93.3%)

210 (93.8%)

38 (95.0%)

73 (92.4%)

57 (89.1%)

42 (95.5%)

180 (95.2%)

41 (91.1%)

Hyper LDL-cholesterolemia

4 (5.0%)

1 (1.1%)

13 (11.4%)

4 (6.7%)

14 (6.3%)

2 (5.0%)

6 (7.6%)

7 (10.9%)

2 (4.5%)

9 (4.8%)

4 (8.9%)

p-value

0.027

0.849

0.29

Triglycerides

Normal triglyceridemia

67 (83.8%)

76 (85.4%)

92 (80.7%)

52 (86.7%)

186 (83.0%)

37 (92.5%)

64 (81.0%)

47 (73.4%)

39 (88.6%)

163 (86.2%)

37 (82.2%)

Hypertriglyceridemia

13 (16.3%)

13 (14.6%)

22 (19.3%)

8 (13.3%)

38 (17.0%)

3 (7.5%)

15 (19.0%)

17 (26.6%)

5 (11.4%)

26 (13.8%)

8 (17.8%)

p-value

0.724

0.252

0.083

Glycemia

Normal glycemia

30 (37.5%)

38 (42.7%)

74 (64.9%)

40 (66.7%)

126 (56.3%)

26 (65.0%)

30 (38.0%)

41 (64.1%)

31 (70.5%)

91 (48.1%)

19 (42.2%)

Hypoglycemia

7 (8.8%)

19 (21.3%)

13 (11.4%)

3 (5.0%)

25 (11.2%)

2 (5.0%)

15 (19.0%)

4 (6.3%)

1 (2.3%)

29 (15.3%)

7 (15.6%)

Hyperglycemia

43 (53.8%)

32 (36.0%)

27 (23.7%)

17 (28.3%)

73 (32.6%)

12 (30.0%)

34 (43.0%)

19 (29.7%)

12 (27.3%)

69 (36.5%)

19 (42.2%)

p-value

0.0001

0.018

0.018

ASAT

Normal ASAT

75 (93.8%)

86 (96.6%)

104 (91.2%)

59 (98.3%)

210 (93.8%)

40 (100.0%)

74 (93.7%)

59 (92.2%)

44 (100%)

175 (92.6%)

45 (100%)

High ASAT

5 (6.3%)

3 (3.4%)

10 (8.8%)

1 (1.7%)

14 (6.3%)

0 (0.0%)

5 (6.3%)

5 (7.8%)

0 (0.0%)

14 (7.4%)

0 (0.0%)

p-value

0.181

0.265

0.069

ALAT

Normal ALAT

80 (100%)

89 (100%)

111 (97.4%)

60 (100%)

221 (98.7%)

40 (100%)

79 (100%)

62 (96.9%)

44 (100%)

188 (99.5%)

45 (100%)

High ALAT

0 (0.0%)

0 (0.0%)

3 (2.6%)

0 (0.0%)

3 (1.3%)

0 (0.0%)

0 (0.0%)

2 (3.1%)

0 (0.0%)

1 (0.5%)

0 (0.0%)

p-value

0.108

0.448

0.245