LDL-Cholesterol | Normal LDL-cholesterolemia | 76 (95.0%) | 88 (98.9%) | 101 (88.6%) | 56 (93.3%) | 210 (93.8%) | 38 (95.0%) | 73 (92.4%) | 57 (89.1%) | 42 (95.5%) | 180 (95.2%) | 41 (91.1%) |
Hyper LDL-cholesterolemia | 4 (5.0%) | 1 (1.1%) | 13 (11.4%) | 4 (6.7%) | 14 (6.3%) | 2 (5.0%) | 6 (7.6%) | 7 (10.9%) | 2 (4.5%) | 9 (4.8%) | 4 (8.9%) | |
p-value | 0.027 | 0.849 | 0.29 | |||||||||
Triglycerides | Normal triglyceridemia | 67 (83.8%) | 76 (85.4%) | 92 (80.7%) | 52 (86.7%) | 186 (83.0%) | 37 (92.5%) | 64 (81.0%) | 47 (73.4%) | 39 (88.6%) | 163 (86.2%) | 37 (82.2%) |
Hypertriglyceridemia | 13 (16.3%) | 13 (14.6%) | 22 (19.3%) | 8 (13.3%) | 38 (17.0%) | 3 (7.5%) | 15 (19.0%) | 17 (26.6%) | 5 (11.4%) | 26 (13.8%) | 8 (17.8%) | |
p-value | 0.724 | 0.252 | 0.083 | |||||||||
Glycemia | Normal glycemia | 30 (37.5%) | 38 (42.7%) | 74 (64.9%) | 40 (66.7%) | 126 (56.3%) | 26 (65.0%) | 30 (38.0%) | 41 (64.1%) | 31 (70.5%) | 91 (48.1%) | 19 (42.2%) |
Hypoglycemia | 7 (8.8%) | 19 (21.3%) | 13 (11.4%) | 3 (5.0%) | 25 (11.2%) | 2 (5.0%) | 15 (19.0%) | 4 (6.3%) | 1 (2.3%) | 29 (15.3%) | 7 (15.6%) | |
Hyperglycemia | 43 (53.8%) | 32 (36.0%) | 27 (23.7%) | 17 (28.3%) | 73 (32.6%) | 12 (30.0%) | 34 (43.0%) | 19 (29.7%) | 12 (27.3%) | 69 (36.5%) | 19 (42.2%) | |
p-value | 0.0001 | 0.018 | 0.018 | |||||||||
ASAT | Normal ASAT | 75 (93.8%) | 86 (96.6%) | 104 (91.2%) | 59 (98.3%) | 210 (93.8%) | 40 (100.0%) | 74 (93.7%) | 59 (92.2%) | 44 (100%) | 175 (92.6%) | 45 (100%) |
High ASAT | 5 (6.3%) | 3 (3.4%) | 10 (8.8%) | 1 (1.7%) | 14 (6.3%) | 0 (0.0%) | 5 (6.3%) | 5 (7.8%) | 0 (0.0%) | 14 (7.4%) | 0 (0.0%) | |
p-value | 0.181 | 0.265 | 0.069 | |||||||||
ALAT | Normal ALAT | 80 (100%) | 89 (100%) | 111 (97.4%) | 60 (100%) | 221 (98.7%) | 40 (100%) | 79 (100%) | 62 (96.9%) | 44 (100%) | 188 (99.5%) | 45 (100%) |
High ALAT | 0 (0.0%) | 0 (0.0%) | 3 (2.6%) | 0 (0.0%) | 3 (1.3%) | 0 (0.0%) | 0 (0.0%) | 2 (3.1%) | 0 (0.0%) | 1 (0.5%) | 0 (0.0%) | |
| p-value | 0.108 | 0.448 | 0.245 |