Parameters | Level of education | Marital status | Employment | |||||||||
Illiterate | Primary school | Secondary school | Higher | Married | Single | Widowed | Civil servants | Formal sector workers | Informal sector workers | Retirees | ||
Creatininemia | Normal creatininemia | 48 (60.0%) | 72 (80.9%) | 73 (64.0%) | 42 (70.0%) | 136 (60.7%) | 34 (85.0%) | 65 (82.3%) | 40 (62.5%) | 33 (75.0%) | 142 (75.1%) | 20 (44.4%) |
Hypercreatininemia | 32 (40.0%) | 17 (19.1%) | 41 (36.0%) | 18 (30.0%) | 88 (39.3%) | 6 (15.0%) | 14 (17.7%) | 24 (37.5%) | 11 (25.0%) | 47 (24.9%) | 25 (55.6%) | |
p-value | 0.017 | 0.001 | 0.0001 | |||||||||
Hematuria | Hematuria (−) | 76 (95.0%) | 88 (98.9%) | 103 (90.4%) | 56 (93.3%) | 207 (92.4%) | 38 (95.0%) | 78 (98.7%) | 61 (95.3%) | 40 (90.9%) | 182 (96.3%) | 39 (86.7%) |
Hematuria (+) | 4 (5.0%) | 1 (1.1%) | 11 (9.6%) | 4 (6.7%) | 17 (7.6%) | 2 (5.0%) | 1 (1.3%) | 3 (4.7%) | 4 (9.1%) | 7 (3.7%) | 6 (13.3%) | |
p-value | 0.079 | 0.119 | 0.067 | |||||||||
Proteinuria | Proteinuria (−) | 40 (50.0%) | 63 (70.8%) | 76 (66.7%) | 42 (70.0%) | 135 (60.3%) | 30 (75.0%) | 56 (70.9%) | 45 (70.3%) | 27 (61.4%) | 119 (63.0%) | 29 (64.4%) |
Proteinuria (+) | 40 (50.0%) | 26 (29.2%) | 38 (33.3%) | 18 (30.0%) | 89 (39.7%) | 10 (25.0%) | 23 (29.1%) | 19 (29.7%) | 17 (38.6%) | 70 (37.0%) | 16 (35.6%) | |
p-value | 0.019 | 0.079 | 0.724 | |||||||||
Glycosuria | Glycosuria (−) | 74 (92.5%) | 77 (86.5%) | 107 (93.9%) | 53 (88.3%) | 208 (92.9%) | 38 (95.0%) | 65 (82.3%) | 57 (89.1%) | 41 (93.2%) | 169 (89.4%) | 43 (95.6%) |
Glycosuria (+) | 6 (7.5%) | 12 (13.5%) | 7 (6.1%) | 7 (11.7%) | 16 (7.1%) | 2 (5.0%) | 14 (17.7%) | 7 (10.9%) | 3 (6.8%) | 20 (10.6%) | 2 (4.4%) | |
p-value | 0.274 | 0.013 | 0.544 | |||||||||
Kalemia | Normal kaliemia | 61 (76.3%) | 63 (70.8%) | 95 (83.3%) | 52 (86.7%) | 185 (82.6%) | 33 (82.5%) | 53 (67.1%) | 53 (82.8%) | 32 (72.7%) | 148 (78.3%) | 37 (82.2%) |
Hypokaliemia | 2 (2.5%) | 6 (6.7%) | 10 (8.8%) | 5 (8.3%) | 15 (6.7%) | 3 (7.5%) | 5 (6.3%) | 4 (6.3%) | 4 (9.1%) | 12 (6.3%) | 3 (6.7%) | |
Hyperkaliemia | 17 (21.3%) | 20 (22.5%) | 9 (7.9%) | 3 (5.0%) | 24 (10.7%) | 4 (10.0%) | 21 (26.6%) | 7 (10.9%) | 8 (18.2%) | 29 (15.3%) | 5 (11.1%) | |
p-value | 0.012 | 0.12 | 0.874 | |||||||||
Natremia | Normal natremia | 59 (73.8%) | 63 (70.8%) | 73 (64.0%) | 47 (78.3%) | 157 (70.1%) | 29 (72.5%) | 56 (70.9%) | 41 (64.1%) | 32 (72.7%) | 136 (72.0%) | 32 (71.1%) |
Hyponatremia | 3 (3.8%) | 1 (1.1%) | 1 (0.9%) | 3 (5.0%) | 3 (1.3%) | 2 (5.0%) | 3 (3.8%) | 3 (4.7%) | 1 (2.3%) | 3 (1.6%) | 1 (2.2%) | |
Hypernatremia | 18 (22.5%) | 25 (28.1%) | 40 (35.1%) | 10 (16.7%) | 64 (28.6%) | 9 (22.5%) | 20 (25.3%) | 20 (31.3%) | 11 (25.0%) | 50 (26.5%) | 12 (26.7%) | |
p-value | 0.083 | 0.477 | 0.442 | |||||||||
Chloremia | Normal chloremia | 60 (75.0%) | 70 (78.7%) | 97 (85.1%) | 49 (81.7%) | 187 (83.5%) | 34 (85.0%) | 55 (69.6%) | 54 (84.4%) | 42 (95.5%) | 138 (73.0%) | 42 (93.3%) |
Hypochloremia | 10 (12.5%) | 4 (4.5%) | 14 (12.3%) | 8 (13.3%) | 20 (8.9%) | 4 (10.0%) | 12 (15.2%) | 8 (12.5%) | 0 (0.0%) | 25 (13.2%) | 2 (4.4%) | |
Hyperchloremia | 10 (12.5%) | 15 (16.9%) | 3 (2.6%) | 3 (5.0%) | 17 (7.6%) | 2 (5.0%) | 12 (15.2%) | 2 (3.1%) | 2 (4.5%) | 26 (13.8%) | 1 (2.2%) | |
p-value | 0.006 | 0.083 | 0.001 | |||||||||
Total Cholesterol | Normal cholesterolemia | 79 (98.8%) | 88 (98.9%) | 105 (92.1%) | 58 (96.7%) | 214 (95.5%) | 38 (95.0%) | 78 (98.7%) | 57 (89.1%) | 43 (97.7%) | 187 (98.9%) | 42 (93.3%) |
Hyper cholesterolemia | 1 (1.3%) | 1 (1.1%) | 9 (7.9%) | 2 (3.3%) | 10 (4.5%) | 2 (5.0%) | 1 (1.3%) | 7 (10.9%) | 1 (2.3%) | 2 (1.1%) | 3 (6.7%) | |
p-value | 0.038 | 0.402 | 0.003 | |||||||||
HDL cholesterol | Normal HDL-cholesterolemia | 45 (56.3%) | 52 (58.4%) | 53 (46.5%) | 17 (28.3%) | 112 (50.0%) | 8 (20.0%) | 47 (59.5%) | 25 (39.1%) | 8 (18.2%) | 112 (59.3%) | 21 (46.7%) |
Hypo HDL-cholesterolemia | 35 (43.8%) | 37 (41.6%) | 61 (53.5%) | 43 (71.7%) | 112 (50.0%) | 32 (80.0%) | 32 (40.5%) | 39 (60.9%) | 36 (81.8%) | 77 (40.7%) | 24 (53.3%) | |
p-value | 0.002 | 0.0001 | 0.0001 |