Parameters

Level of education

Marital status

Employment

Illiterate

Primary school

Secondary school

Higher

Married

Single

Widowed

Civil servants

Formal sector workers

Informal sector workers

Retirees

Creatininemia

Normal creatininemia

48 (60.0%)

72 (80.9%)

73 (64.0%)

42 (70.0%)

136 (60.7%)

34 (85.0%)

65 (82.3%)

40 (62.5%)

33 (75.0%)

142 (75.1%)

20 (44.4%)

Hypercreatininemia

32 (40.0%)

17 (19.1%)

41 (36.0%)

18 (30.0%)

88 (39.3%)

6 (15.0%)

14 (17.7%)

24 (37.5%)

11 (25.0%)

47 (24.9%)

25 (55.6%)

p-value

0.017

0.001

0.0001

Hematuria

Hematuria (−)

76 (95.0%)

88 (98.9%)

103 (90.4%)

56 (93.3%)

207 (92.4%)

38 (95.0%)

78 (98.7%)

61 (95.3%)

40 (90.9%)

182 (96.3%)

39 (86.7%)

Hematuria (+)

4 (5.0%)

1 (1.1%)

11 (9.6%)

4 (6.7%)

17 (7.6%)

2 (5.0%)

1 (1.3%)

3 (4.7%)

4 (9.1%)

7 (3.7%)

6 (13.3%)

p-value

0.079

0.119

0.067

Proteinuria

Proteinuria (−)

40 (50.0%)

63 (70.8%)

76 (66.7%)

42 (70.0%)

135 (60.3%)

30 (75.0%)

56 (70.9%)

45 (70.3%)

27 (61.4%)

119 (63.0%)

29 (64.4%)

Proteinuria (+)

40 (50.0%)

26 (29.2%)

38 (33.3%)

18 (30.0%)

89 (39.7%)

10 (25.0%)

23 (29.1%)

19 (29.7%)

17 (38.6%)

70 (37.0%)

16 (35.6%)

p-value

0.019

0.079

0.724

Glycosuria

Glycosuria (−)

74 (92.5%)

77 (86.5%)

107 (93.9%)

53 (88.3%)

208 (92.9%)

38 (95.0%)

65 (82.3%)

57 (89.1%)

41 (93.2%)

169 (89.4%)

43 (95.6%)

Glycosuria (+)

6 (7.5%)

12 (13.5%)

7 (6.1%)

7 (11.7%)

16 (7.1%)

2 (5.0%)

14 (17.7%)

7 (10.9%)

3 (6.8%)

20 (10.6%)

2 (4.4%)

p-value

0.274

0.013

0.544

Kalemia

Normal kaliemia

61 (76.3%)

63 (70.8%)

95 (83.3%)

52 (86.7%)

185 (82.6%)

33 (82.5%)

53 (67.1%)

53 (82.8%)

32 (72.7%)

148 (78.3%)

37 (82.2%)

Hypokaliemia

2 (2.5%)

6 (6.7%)

10 (8.8%)

5 (8.3%)

15 (6.7%)

3 (7.5%)

5 (6.3%)

4 (6.3%)

4 (9.1%)

12 (6.3%)

3 (6.7%)

Hyperkaliemia

17 (21.3%)

20 (22.5%)

9 (7.9%)

3 (5.0%)

24 (10.7%)

4 (10.0%)

21 (26.6%)

7 (10.9%)

8 (18.2%)

29 (15.3%)

5 (11.1%)

p-value

0.012

0.12

0.874

Natremia

Normal natremia

59 (73.8%)

63 (70.8%)

73 (64.0%)

47 (78.3%)

157 (70.1%)

29 (72.5%)

56 (70.9%)

41 (64.1%)

32 (72.7%)

136 (72.0%)

32 (71.1%)

Hyponatremia

3 (3.8%)

1 (1.1%)

1 (0.9%)

3 (5.0%)

3 (1.3%)

2 (5.0%)

3 (3.8%)

3 (4.7%)

1 (2.3%)

3 (1.6%)

1 (2.2%)

Hypernatremia

18 (22.5%)

25 (28.1%)

40 (35.1%)

10 (16.7%)

64 (28.6%)

9 (22.5%)

20 (25.3%)

20 (31.3%)

11 (25.0%)

50 (26.5%)

12 (26.7%)

p-value

0.083

0.477

0.442

Chloremia

Normal chloremia

60 (75.0%)

70 (78.7%)

97 (85.1%)

49 (81.7%)

187 (83.5%)

34 (85.0%)

55 (69.6%)

54 (84.4%)

42 (95.5%)

138 (73.0%)

42 (93.3%)

Hypochloremia

10 (12.5%)

4 (4.5%)

14 (12.3%)

8 (13.3%)

20 (8.9%)

4 (10.0%)

12 (15.2%)

8 (12.5%)

0 (0.0%)

25 (13.2%)

2 (4.4%)

Hyperchloremia

10 (12.5%)

15 (16.9%)

3 (2.6%)

3 (5.0%)

17 (7.6%)

2 (5.0%)

12 (15.2%)

2 (3.1%)

2 (4.5%)

26 (13.8%)

1 (2.2%)

p-value

0.006

0.083

0.001

Total Cholesterol

Normal cholesterolemia

79 (98.8%)

88 (98.9%)

105 (92.1%)

58 (96.7%)

214 (95.5%)

38 (95.0%)

78 (98.7%)

57 (89.1%)

43 (97.7%)

187 (98.9%)

42 (93.3%)

Hyper cholesterolemia

1 (1.3%)

1 (1.1%)

9 (7.9%)

2 (3.3%)

10 (4.5%)

2 (5.0%)

1 (1.3%)

7 (10.9%)

1 (2.3%)

2 (1.1%)

3 (6.7%)

p-value

0.038

0.402

0.003

HDL cholesterol

Normal HDL-cholesterolemia

45 (56.3%)

52 (58.4%)

53 (46.5%)

17 (28.3%)

112 (50.0%)

8 (20.0%)

47 (59.5%)

25 (39.1%)

8 (18.2%)

112 (59.3%)

21 (46.7%)

Hypo HDL-cholesterolemia

35 (43.8%)

37 (41.6%)

61 (53.5%)

43 (71.7%)

112 (50.0%)

32 (80.0%)

32 (40.5%)

39 (60.9%)

36 (81.8%)

77 (40.7%)

24 (53.3%)

p-value

0.002

0.0001

0.0001