| Variables | Univariate analysis | Multiivariate analysis | ||
| p | OR (95%CI) | p | ORa (95% CI) | |
| Total obesity |
| |||
| No |
| 1 |
| 1 |
| Yes | 0.005 | 7.15 (2.52 - 16.14) | 0.035 | 2.59 (1.23 - 5.27) |
| Abdominal obesity |
|
|
|
|
| No |
| 1 |
| 1 |
| Yes | 0.012 | 5.00 (1.83 - 12.27) | 0.215 | 1.53 (0.34 - 2.70) |
| Fruit consumption |
|
|
|
|
| Normal |
| 1 |
| 1 |
| Low | 0.026 | 5.88 (1.48 - 9.38) | 0.011 | 3.84 (1.47 - 6.95) |
| Vegetable consumption |
|
|
|
|
| Normal |
| 1 |
| 1 |
| Low | 0.047 | 3.13 (1.02 - 9.65) | 0.026 | 2.64 (1.51 - 6.33) |
| Red meat consumption |
|
|
|
|
| Excessive |
| 1 |
| 1 |
| Normal | 0.006 | 0.20 (0.07 - 0.63) | 0.727 | 0.76 (0.16 - 3.56) |
| Fish consumption |
|
|
|
|
| Normal |
| 1 |
| 1 |
| low | 0.008 | 4.56 (1.47 - 14.04) | 0.017 | 2.91 (1.64 - 4.93) |