Variables

HOMAIR/diet

HOMAIR/diet adjusted for BMI, WC and ST

β

ES

p

β

ES

p

(Constante)

2.728

0.594

0.000

−0.483

1.33

0.761

Fruits

−0.118

0.066

0.007

−0.018

0.087

0.001

Vegetables

−0.082

0.078

0.029

−0.032

0.090

0.012

Red meat

0.044

0.082

0.589

−0.040

0.099

0.589

Fish

−0.096

0.079

0.230

−0.145

0.090

0.230

NaCl g/24h

0.009

0.013

0.003

0.010

0.016

0.011

BMI (Kg/m2)

-

-

-

0.102

0.034

0.004

WC (cm)

-

-

-

0.001

0.014

0.019

ST (hour/day)

-

-

-

0.011

0.056

0.841

R2 = 0.378

R2 = 0.553

Overall p-value

0.047

0.007