Variables | HOMAIR/diet | HOMAIR/diet adjusted for BMI, WC and ST | ||||
β | ES | p | β | ES | p | |
(Constante) | 2.728 | 0.594 | 0.000 | −0.483 | 1.33 | 0.761 |
Fruits | −0.118 | 0.066 | 0.007 | −0.018 | 0.087 | 0.001 |
Vegetables | −0.082 | 0.078 | 0.029 | −0.032 | 0.090 | 0.012 |
Red meat | 0.044 | 0.082 | 0.589 | −0.040 | 0.099 | 0.589 |
Fish | −0.096 | 0.079 | 0.230 | −0.145 | 0.090 | 0.230 |
NaCl g/24h | 0.009 | 0.013 | 0.003 | 0.010 | 0.016 | 0.011 |
BMI (Kg/m2) | - | - | - | 0.102 | 0.034 | 0.004 |
WC (cm) | - | - | - | 0.001 | 0.014 | 0.019 |
ST (hour/day) | - | - | - | 0.011 | 0.056 | 0.841 |
R2 = 0.378 | R2 = 0.553 | |||||
Overall p-value | 0.047 | 0.007 |