Variables | HOMAIR | Insulin | ||
β | r (p-value) | β | r (p-value) | |
BMI (Kg/m2) | 0.10 | 0.482 (<0.001) | 4.84 | 0.465 (<0.001) |
WC (cm) | 0.03 | 0.320 (0.010) | 1.66 | 0.389 (0.001) |
ST (hour/day) | 0.02 | 0.038 (0.772) | 0.10 | 0.050 (0.968) |
Fruits | −0.16 | 0.292 (0.010) | −6.762 | 0.247 (0.030) |
Vegetables | −0.16 | 0.242 (0.034) | −9.716 | 0.302 (0.008) |
Red meat | 0.11 | 0.162 (0.159) | 8.694 | 0.257 (0.024) |
Fish | −0.15 | 0.226 (0.048) | −10.018 | 0.313 (0.006) |
NaCl g/24h | 0.01 | 0.283 (0.027) | 0.676 | 0.116 (0.317) |