N (%)

Mean ± SD

Median ± IQR

Glycemia (g/l) (n = 133)

<1

≥1

65 (48.9)

68 (51.1)

Total Cholesterol (g/l) (n = 133)

>2

≤2

74 (55.6)

59 (44.4)

1.9 ± 0.7

1.9 ± 0.8

LDL cholesterol (g/l) (n = 82)

≥1

<1

42 (51.2)

40 (48.8)

1.3 ± 0.8

1.2 ± 0,8

HDL cholesterol (g/l) (n = 133)

≤0.4

>0.4

43 (39.8)

80 (60.2)

0.4 ± 0.2

0.4 ± 0,2

Triglycerides (g/l) (n = 133)

>1.5

≤1.5

85 (63.9)

48 (36.1)

1.4 ± 0.6

1.3 ± 0.6

ASAT (UI/l) (n = 65)

<2N

≥2N

57 (87.7)

8 (12.3)

43.3 ± 14.6

42.3 ± 13.6

ALAT (UI/l) (n = 65)

<2N

≥2N

55 (84.6)

10 (15.4)

48.2 ± 11.8

46.2 ± 12.8