| Dyspepsia | Total (N = 81) | P | |||
No (N = 31) | Yes (N = 50) | |||||
Age (years, mean ± SD) | 42.48 ± 12.5 | 42.82 ± 9.7 |
| 0.89 | ||
Sex | 1.00 | N | 20 | 39 | 59 | 0.18 |
% | 64.5% | 78.0% | 72.8% | |||
2.00 | N | 11 | 11 | 22 | ||
% | 35.5% | 22.0% | 27.2% | |||
Smoking | 0.00 | N | 23 | 19 | 42 | 0.002* |
% | 74.2% | 38.0% | 51.9% | |||
1.00 | N | 8 | 31 | 39 | ||
% | 25.8% | 62.0% | 48.1% | |||
Spicy food | 0.00 | N | 28 | 12 | 40 | <0.01** |
% | 90.3% | 24.0% | 49.4% | |||
1.00 | N | 3 | 38 | 41 | ||
% | 9.7% | 76.0% | 50.6% |