% Pre FMT

% Post FMT

Firmicutes

99.35

36.17

Lachnospiraceae

47.6

5.37

Ruminococcaceae

2.74

10.16

Clostridiaceae

0.08

1.58

Bacteroidetes

0.42

39.82

Actinobacteria

0

13.44

Proteobacteria

0

0.76