| Behaviors and lifestyle | Existing | Not existing |
| Consumption of mice | 5 | 0 |
| Consumption of wild animals in outbreak period | 5 | 0 |
| Hunting in the LHF outbreak period | 5 | 0 |
| Practice of bushfire for the preparation of farms for a new cultivation | 5 | 0 |
| Hands washing with water and soap before and after every meal | 2 | 3 |
| Food hygiene (food protection, good covering of pots, clean dishes for eating) | 0 | 5 |
| Daily food variation | 1 | 4 |
| Clothing Hygiene (cleanness of clothes, clothes without holes in) | 1 | 4 |
| Hygiene of the living place and neighbourhood (sweeping of the living place, cleanness of the place of work) | 4 | 1 |
| Touching the body of a person suspected for being dead of LHF at the time of funerals | 0 | 5 |
| Environment |
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| Cultural norms (cutting part of the deceased for rites performing, touching the deceased body for prayer) | 5 | 0 |
| Streams | 1 | 4 |
| Drinking water (tap/fountain/very deep wells) | 1 | 5 |
| Places known for hunting | 5 | 0 |
| Passable roads | 2 | 3 |
| Primary/secondary schools | 5 | 0 |
| School promoting health (well-built buildings, school canteen, food hygiene, sport space, Infirmary) | 0 | 5 |
| Geographic accessibility of schools | 5 | 0 |
| Favorable policy to children’s systematic education | 0 | 5 |
| Latrines in every household | 0 | 5 |
| Public latrines | 0 | 5 |
| Market promoting health (well-built market, always clean, variation of food product, systematic verification of the expiration date of products and no trading of the expired products) | 0 | 5 |