| Bacteria | MIC and MBC (ppm) | Compounds | ||||
| C1 | C2 | C3 | C4 | C5 | ||
| Klebsiella spp. | MIC | 4.50 ± 0.71 | 5.50 ± 0.71 | 1.50 ± 0.71 | 7.00 ± 0.00 | 3.00 ± 0.71 |
| MBC | 4.50 ± 0.71 | 5.80 ± 0.71 | 2.00 ± 0.00 | 7.50 ± 0.71 | 3.50 ± 0.00 | |
| Pseudomonas aeruginosa | MIC | 7.00 ± 0.00 | 8.50 ± 0.71 | 1.50 ± 0.00 | 1.50 ± 0.71 | 1.25 ± 0.00 |
| MBC | 8.50 ± 0.71 | 9.00 ± 0.00 | 2.50 ± 0.71 | 2.00 ± 0.00 | 1.50 ± 0.71 | |
| Bacillus cereus | MIC | 9.00 ± 0.00 | 7.50 ± 0.00 | 3.00 ± 0.00 | 8.00 ± 0.00 | 5.50 ± 0.71 |
| MBC | 9.50 ± 0.71 | 8.00 ± 0.00 | 3.50 ± 0.00 | 9.50 ± 0.71 | 5.50 ± 0.00 | |
| Staphylococcus aureus | MIC | 5.00 ± 0.00 | 11.00 ± 0.00 | 2.00 ± 0.00 | 3.50 ± 0.71 | 2.50 ± 0.71 |
| MBC | 5.50 ± 0.71 | 12.50 ± 0.71 | 2.50 ± 0.71 | 3.50 ± 0.71 | 3.50 ± 0.71 | |